Thai- and Vietnamese-style spring rolls — the fresh ones that are wrapped in rice paper and not fried — are healthy treats that are fun to eat. Bursting with crunchy, juicy, raw vegetables, leafy ...

This Vietnamese Spring Rolls recipe is a super fresh and healthy version of fried egg rolls. They are loaded with bright green lettuce leaves, thin bean threads, bean sprouts, and crunchy matchsticks ...

Rice paper rolls are a delicious and easy appetizer or light meal. Discover how to make the best combination of ingredients, ...

Summer rolls, also known as fresh spring rolls, are a signature dish of Vietnam. Unlike their fried first cousins, which arrive at the table crispy brown, summer rolls are almost transparent, offering ...

Summer is coming to an end, and I’m literally wrapping it up with one of my favorite seasonal recipes aptly named summer rolls. Also known as fresh spring rolls or salad rolls, these Vietnamese rice ...

Kevin Miller, executive chef and owner of Copper Kitchen, shares his recipe for Vietnamese Spring Rolls as seen on WBAL-TV 11 News on April 29, 2012.Yields 12 spring rollsINGREDIENTS12 rice paper ...

Vietnamese Spring Rolls are starting to appear on menus and in recipe books, as more and more people discover this light, healthy alternative to deep fried spring rolls. They're full of amazing bursts ...