Welcome to our weekly column, Lunch Box. It’s pretty simple: every week, one of D’s writers will report back on a fun place to get lunch. Think of it like being in a book club. If you want to join the ...

A spread of coconut roti, kola kanda risotto, coconut chickpea curry, lamprais, biriyani and pan-seared salmon at Sri Lankan restaurant Kurrypinch, which opened on Hollywood Boulevard this spring.

After gaining a loyal following from a three-table spot in Van Nuys, a Sri Lankan restaurant known for its traditional food and modern fusion dishes has now gone Hollywood in a new location that ...

Polos curry is a traditional Sri Lankan dish made from young jackfruit cooked in coconut milk with spices such as turmeric ...

CHICOPEE — It’s a Friday just after 10 a.m. and Dee Fernando is getting her day started. She wears a green shirt with the name of her restaurant in orange: Island Spice. “Hi,” she says with a smile ...

The food scene in Sri Lanka is increasingly diverse, offering both sophisticated venues for high-end dining and relaxed ocean- or paddy-view venues with no dress codes. Sri Lanka’s spicy, coconut-rich ...

Shaheen Ghazaly opened Sri Lankan restaurant Kurrypinch in a former vegan pizzeria on Hollywood Boulevard this spring. On the menu are Sri Lankan signatures — like kottu roti and string hoppers — ...