At age 13, Kalsang Lama was already a skilled enough cook to prepare dinner for her family when they returned home from work each night. She grew up in a Tibetan settlement in Mussoorie, a popular ...

It probably depends on which part of the world you live in. If you’re in North America, it may be the famous Tibetan butter tea, or bhocha, as it is known to Tibetans, which inspired the once-viral ...

Former Traveler staffer Ashley Thompson gives us a glimpse of travel and food in Western China. Out the bus window, the Wild West of China began to unfurl, as did lush peaks towering over muddy rivers ...