Traveller and chef Anthony Bourdain makes quick stops in American, Asian, and European cities as he gets to know the people, their home and their food before he catches his next flight. Anthony ...

In the 2011 Rome-based episode of "The Layover," Anthony Bourdain also enjoyed the pasta dish at a restaurant that's literally named after it, Cacio e Pepe, located near Lepanto station.

‘The Brutalist’ Finds Director Brady Corbet in Epic Yet Overlong Mode. The young director’s latest... ‘Mufasa: The Lion King Suffers a Serious Case of Prequelitis as it Turns Back the ...

then Anthony Bourdain: No Reservations and The Layover on the Travel Channel; and finally Anthony Bourdain: Parts Unknown on CNN, which he was filming when he was found dead in Kayserberg ...

The App Store came out with its best iPad apps of 2012, and among them, in the “Hidden Gem” category, is the Travel Channel Layover Guide, featuring Anthony Bourdain’s favorite spots and ...

For last night’s episode of The Layover, Anthony Bourdain and his merry crew squeezed as many of Toronto’s culinary delights... Sitting down with knife enthusiasts Olivia Go and Ivan Fonseca ...