It’s common this time of year to see endcaps in grocery stores filled with raw peanuts and light corn syrup used for making peanut brittle and those pretty pink peanut patties. Other store shelves are ...

A blender and five minutes are all you need to make this South American drink to quench your thirst when it's hot and balmy.

These no-bake white chocolate Oreo truffles transform your favorite cookie into a special confection. They're easy to make ...

No-Churn Chocolate Butter Pecan Ice Cream is velvety smooth, amazingly delicious and easy to make. The chocolate ice cream itself uses only three ingredients – heavy cream, sweetened condensed milk ...

No-Churn Chocolate Butter Pecan Ice Cream is the perfect way to cool off on these hot summer days. It is velvety smooth, amazingly delicious and easy to make. The chocolate ice cream itself uses only ...

A recipe you’ll turn to over and over again, that’s what this is. It yields a bar cookie with the sweet tastes of chocolate and toffee and the sharpness and crunch of nuts. Served cold, it’s ...

½ pound or 1½ cups candied red cherries, cut into quarters ½ pound or 1 cup candied pineapple, coarsely chopped ½ pound or 1 ½ cups pitted dates, coarsely chopped Flour to coat 1 pound or 4½ cups ...

Sweetened Condensed Milk Frosting is a simple and easy way to make a creamy sweet frosting for all your favorite desserts! Whether you are making chocolate or vanilla frosting, it only takes 3 ...