Sushi is up there as a favorite meal for many. After all, what's not to love about its light, fresh flavors and elegant presentation? It's a dish that's widely associated with Japanese cuisine (it ...

Sashimi refers to raw seafood cut into thin slices. It’s a simple dish that Chau says is deceptively hard to prepare, as the seafood must be cut perfectly to “ensure the mouthfeel is smooth and the ...

Sushi is a Japanese delicacy. Sushi enthusiasts, rejoice! International Sushi Day is just around the corner, set to be celebrated on January 18, 2023. This delightful occasion pays homage to the ...

If you didn’t grow up eating sushi regularly, getting invited out to a sushi restaurant can be intimidating. With the exception of lox, the concept of eating raw fish is literally a foreign concept to ...

International Sushi Day is celebrated every year on June 18 to commemorate the benefits and deliciousness of the Japanese delicacy. The day was first celebrated in 2009 to highlight the dish and ...

In front of you lies a glistening slice of fish resting atop a bed of perfectly cooked rice — slightly warm, glossy, and subtly seasoned. A quick dip in the shoyu, and you take a bite. A gentle ...

While sushi is delicious at any time of year, aficionados will tell you that certain types of fish are particularly tasty in their special seasons. In the case of buri (mature yellowtail), winter is ...

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You love sushi, but you typically don’t stray too far from your standard order because, well, you can’t make heads or tails of the menu at your local spot. Fear not: We spoke to sushi experts Brian ...