then add in your cooked tomatoes, basil, oregano, tomato paste and cheese. Mix well then simmer for 30 minutes. Add in the beans and simmer for an additional 15 minutes.

The former home of Pampy's restaurant was once a hot spot for lunch, and the last stop of the late chef Austin Leslie. Now it ...

Being in the PNW, cold gray weather can be a constant. Soup is on the menu year-round often, but this week the rain has ...

Cover with a lid and cook for one hour, stirring occasionally. Once the turkey leg is cooked, remove it from the stew and leave to one side to cool slightly. Add the potatoes to the stew ...

Season with pepper and serve. You can use defrosted frozen spinach in this bean stew, if you have some in the freezer. Any tinned beans will work as a substitute: haricot beans, butterbeans ...

These Perfect Soup Recipes are perfect for the changing weather and this time of year. What beats a good bowl of soup when it ...

The cannellini is the close cousin to the kidney bean and is sometimes referred to as the white kidney bean. Popular in Tuscan and Italian cuisine, you'll find them prominently featured in an ...

Sweater season may conjure images of hearty dishes like beef stew, turkey chili and roast chicken. But you know you don’t ...

Check out Food & Wine's guide to classic bean soups, which features recipes for everything from rustic white bean to Mexican black bean and sausage.

Spicy and savory, tasso is a beloved staple of Louisiana. We interviewed a James Beard award-winning New Orleans chef to ...