Crispy on the outside, with a tender and delicious filling of spiced canned tuna and potatoes, these Sri Lankan Fish Cutlets are a tasty snack or appetizer to serve at your next get-together. This ...

Sri Lanka’s culinary community is preparing for the national selection round of the Bocuse d’Or competition on July 27 at the William Angliss Institute. This year marks the country’s seventh ...

Heady aromas, vibrant spices, and comforting warmth took centre stage at the recently held Sri Lankan Food Festival curated by Chef Priya Bala at Club Botanika, Gachibowli. The event was part of ...