When you run across a pattypan squash, you might wonder how the heck you're supposed to eat one of them. Unlike the long, comma-like shape of summer yellow squash or green squash, pattypan squashes ...

People still seem unsure about the funky-looking yellow squash called pattypan. Yet, if you know yellow summer squash, then you more or less know pattypan, which is simply another variety of summer ...

Located in the heart of Lincoln Park (1817 N Clark St.) Proceeds from Chef BBQ support Green City Market’s 501(c)(3) nonprofit mission to secure the future of food by deepening support for sustainable ...

I could eat barbecue every day, but I don't. So, it's great to find something that approximates barbecue, but isn't meat. City Silo Table + Pantry, which recently opened in Sanderlin Centre, sells a ...

Prepare a grill for medium heat, indirect cooking. For a charcoal grill, this means banking the hot coals to one side of the grill and cooking on the other side. For a gas grill, this means turning ...

Mix butternut squash, dried cranberries, ginger, salt, pepper, granulated garlic and melted butter all together and bake at 350° until squash is tender. Heat up pulled pork, sauerkraut, and BBQ sauce.

Rich Landau, one of the chefs behind fine-dining vegetable restaurant Vedge, told USA TODAY he’s been cooking with butternut ...

Grocery stores offer more shortcuts than ever for hurried home cooks. In addition to prepared to-go foods, ingredients are available sliced or diced and ready to cook. You can purchase everything from ...

“The nice thing about fall is that the vegetables are a little bit harder and more firm,” Carlos Salazar says. Butternut squash, pumpkin, and even those last lingering zucchinis that no one at the ...

Have you seen that meme about how you can lose the little remaining joy you have in your life if you replace your morning cup of coffee with green tea? It’s so relatable. But it’s not because green ...