Chicken is one of the easiest and fastest proteins to smoke at home. Unlike pork ribs and shoulder, or a full beef brisket, you don’t need to clear your entire day to smoke chicken. Plus, smoked ...

Of all the different ways to cook chicken, smoking is amongst the tastiest. The meat is slow-cooked over charcoal or wood chipping and gradually infused with flavor from the smoke, seasoning, and ...

Pork butts and briskets tend to dominate the smoked meat conversation space, but smoked chicken is a real delight. The low, aromatic heat renders the bird supple and juicy, with tons of flavor and ...

Smoking chicken breasts is a balancing act. They’re lean and can dry out faster than other cuts, but when done right, the result is juicy, smoky, and packed with flavor. With the right technique, this ...