BATON ROUGE, La. (WAFB) - The term “au gratin” often refers to a dish that is basted with butter, topped with cheese and browned. This dish, however, pairs the smoky flavor of andouille with the ...

We love fajitas and smoked sausage, so combining them into one sandwich is a big win for us. The savory sausage with the sweet caramelized onions and bell peppers coated in fajita seasonings is a ...

Biscuitville Fresh Southern introduces Smoked Sausage – served three different ways! – to its menu, as well as several seasonal menu offerings, perfect for the springtime. From the mind of ...

For those looking for an irresistible appetizer, this smoked pig shots recipe will guide you in crafting delectable treats. Smoked pig shots are a delectable appetizer, combining savory smoked sausage ...

This recipe evolved as I was cooking. I had the basic idea in my mind, but I made it up as I went along. I’ve learned that some of my best recipes follow this method. An added bonus is how quickly ...

This recipe evolved as I was cooking. I had the basic idea in my mind, but I made it up as I went along. I’ve learned that some of my best recipes follow this method. An added bonus is how quickly ...