Ingredients - 1 pound small red potatoes cut in half (or cut into 1-inch pieces if using larger potatoes) - 1/4 cup brown sugar - 1/4 cup cider vinegar - 2 tablespoons Dijon mustard - 1 teaspoon dried ...

Our friend LeeAnn Miller with Walnut Creek Cheese shows you new recipes to revamp dinner-time in the new year. 4 cups of broccoli- cut in small, bite-size pieces 4-5 cups of cauliflower- cut in small, ...

An enameled Dutch oven is the perfect tool for simmering this hearty soup, and it will look spectacular when brought to the table to share. Alternatively, pull out your trusty 4-quart stainless pot ...

It usually seems as though a robust, main-course soup takes all day to prepare. But not so with these recipes. Although they have plenty of ingredients, some of the key ones are canned--meaning it ...

A savory dish of sautéed cabbage, smoked sausage, and crispy bacon cooked together in one pan. Main ingredients: cabbage, ...

Beth Fisher is a longtime local Twin Cities chef who is now the Minnesota Landscape Arboretum's new Culinary Lead for Adult Education. Many people know Fisher from her work with Lucia's, Wise Acre ...

CLEVELAND, Ohio — Country chef Lee Ann Miller shares a recipe with Fox 8’s Wayne Dawson that gets rave reviews from her family. It’s a ‘skillet meal’ packed with satisfying flavors and a perfect meal ...

If you're only making one cabbage recipe this year, let it be this one. Million Dollar Cabbage has crispy edges, a smoky sauce, and serious comfort food energy.

Cabbage often gets overlooked, but it’s one of the most versatile vegetables you can bring to your table. With the right ...

Preliminaries: Heat the oven to 325 degrees. Mix seasonings: Combine the brown sugar, garlic, salt, nutmeg, pepper and allspice in a small bowl and set aside. Layer casserole: In a large oven-safe pot ...

An enameled Dutch oven is the perfect tool for simmering this hearty soup, and it will look spectacular when brought to the table to share. Alternatively, pull out your trusty 4-quart stainless pot ...