You can serve basically any type of food at a barbecue or cookout, but some of the mainstays tend to be a variation of chips and dip, fruit salads, and those creamy potato and macaroni salads. So when ...

Chef Tim Clower shows how to make an easy smoked queso dip using Hormel chili, cheese, tomatoes, and jalapeños. Smoked on a smoker for 40 minutes. Serve with chips.