Discover a mouthwatering Szechuan Pork and Slaw recipe that will tantalize your taste buds! Chef Bryan Woolley presents a delightful fusion of tender pork roast, sautéed mushrooms, and a crisp cabbage ...

I love nothing more than gathering with friends for epic Sichuan feasts, ordering way too many dishes and talking for hours. This dish helps to curb that craving when I can’t find the energy to leave ...

It’s time to spice up your dinners with these two easy to made tasty Sichuan recipes. We promise you these dishes are addictive and delicious. KUNG PAO CHICKEN, mapo tofu, twice-cooked pork… chances ...

• 1 (14-ounce) package medium-firm tofu, cubed • 2 tablespoons peanut oil • 1/2 pound ground pork • 2 cloves garlic, peeled and minced • 1/2 tablespoon finely diced ginger • 1 green onion, chopped • 1 ...

1. In a small bowl, whisk together the soy sauce, rice vinegar, water, cornstarch, sesame oil, sugar, and chile sauce or Sriracha until well combined. 2. In a large wok, heavy-based skillet, or Dutch ...

Fuchsia Dunlop, author of “The Food of Sichuan,” shared three variations on kung pao chicken with us. All are different — and delicious — and capture the balance of savory, sweet, sour and spicy ...

Anyone who’s ever worked with me in the kitchen knows that I like to tinker with dishes for a while before I decide to finally offer them on the menu. But then once I’ve gotten them where I want them ...

Even quicker cooking than a tenderloin, boneless pork chops are an excellent weeknight staple for anyone who’s a fan of the other white meat. Depending on their thickness, the chops cook through in 10 ...

Featuring hearty pork, wheat noodles, and a numbing oil to top it all off, this Sichuan dan dan noodles recipe is guaranteed to warm you right up. If you're looking for an authentic bowl of dan dan ...