ARLINGTON, WASH. — Limited access to traditional Salvadorian food is what prompted Cynthia Duran to create Xinca Foods. “I moved around a lot when I was working in my corporate jobs,” Duran said.
Bright blue chairs fill the restaurant and various pictures that depict villages cover the walls. An El Salvador flag proudly hangs on the wall with smaller versions found on every table. Greeted by ...
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A couple years ago I sat in some fancy French restaurant watching two servers wheel a polished brass cart to my table. One of them fussed about a copper chafing dish for a moment then began to splash ...
The significance is not lost on Vasquez, a fiercely devoted Angeleno who like many others came to the United States from El Salvador as an infant with her family fleeing the Salvadoran civil war. In ...
The SalviSoul Cookbook celebrates and preserves important dishes from Salvadoran cuisine, such as platanos fritos con frijoles licuados (fried plantains with pureed beans). Nearly one in every four ...
After 15 years in business, Guanaquito in Phoenix has become a local El Salvadorian dining landmark. And from the worn booths to the faded wall decorations, we think it’s probably safe to assume the ...
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