The tacos at El Guanaco sport made-to-order tortillas as thick as three normal corn tortillas pilled up. Order one and you’ll hear the chefs in the kitchen (separated from you by only a bit of tinted ...

Newlywed chefs Rene and Stephanie Coreas launched Walking Spanish in 2020, after losing their jobs at Bon Temps, the Arts District restaurant where they met. The closure left them on unsure footing, ...

1. Bean and Cheese Pupusa Comfort food doesn't get much better than this classic Salvadoran staple that's been feeding families for generations. I love how the thick corn tortilla wraps around creamy ...

There is no overstating the influence and importance of Mexican and Salvadoran cuisines among the Golden State’s diverse culinary riches. In San Diego, an almost-century-old taqueria still draws lines ...

We were already stuffed when we started looking at dessert, having just feasted on fluffy pupusas larded with stringy cheese, crispy fried tostones, and pollo à la plancha smothered with a rustic ...

What makes this El Atlacatl different from all others? Nothing and everything. You’ll find pupusas – Salvadoran tortillas filled with beans, cheese, and pork – alongside sweet tamales de elote and ...