To ensure a classic dessert that never gets old, try our rum baba recipe! Explained step by step below, the Ptitchef team will guide you in making this must-have dessert that everyone loves. A moist ...

A rum cake is an easy, festive addition to any holiday table. The rum-spiked sponge is baked in a Bundt pan, and drizzled and brushed with a rum syrup. The result is a cake that's so moist and rich ...

1.	Grease a 22cm springform tin or line with Glad Bake. Pre-heat oven to 180deg.C. 2.	Cream together the butter and sugar until light and fluffy. Add eggs, a little at a time, with the vanilla.

As that first forkful of rum cake hits your tastebuds, it is common to wonder whether or not a slice is enough to make you tipsy. Depending on how it's made, the rum flavor can be very intense, making ...

These innocuous-looking, yet intoxicating little cakes have fallen as far out of favour in the UK as their fellow stalwart of the 70s sweet trolley, the black forest gateau, though happily they’re ...

Pineapple Dole Whip has been a hit at Disney World all on its own for years now, so imagine how delighted I was to hear that the park is now serving up a new version of the treat that includes — wait ...