Chef-owner Dong Zhenxiang (“da” means “big” in Chinese) is fastidious about his duck — he’s worked with a farm in Indiana to raise a particular breed for him and had specific ovens shipped out from ...

Often used in Asian cuisine as well as in French cooking, duck meat is slightly darker in color than chicken or turkey, but is nonetheless still delicious—especially when you've got to right recipes ...

It’s unclear when Jan. 18 was declared National Peking Duck day, or by who. Still, a day dedicated to a dish that’s been the delight of Beijing for eons is preferable to most food holidays. Even ...

Forget everything you think you know about roast peking duck. All right, fine, we guess that's unnecessary. We're just a tad bit excited about DaDong's arrival—it's a gargantuan two-floor mecca of ...

STORY: Restaurants may be shut to diners, but one Beijing eatery is finding sales of its iconic Peking duck are soaring. A ban on indoor dining in the Chinese capital was introduced earlier in the ...

Chef Jian Gang Liu of Golden Duck restaurant humbly displays our freshly roasted Peking duck as he prepares to slice it tableside. There is something oddly reminiscent about the plump-in-the-middle ...

BEIJING (Reuters) - Traditional Chinese roast duck chain Quanjude, which has already upset purists by changing its English name to "Quanjude Peking Roast Duck - Since 1864", has upset more with a plan ...