As every home cook knows, Thanksgiving dinner is a huge undertaking. I remember thinking as a kid how wild it was that my mom got up at 4 a.m. to start cooking ...until I began hosting the festivities ...

Some recipes just stick with you. For me, it’s my mom’s candied yams, soft sweet potatoes in a buttery brown sugar sauce that caramelizes right on the stovetop. She made them for every holiday, and ...

Chef Anna Gass shares her easy food hacks for Thanksgiving. If you're looking to take a little stress out of Thanksgiving dinner this year, cookbook author Anna Gass has a few food hacks to help get ...

Recipe courtesy Chef Manny and John Meisler of Don Q Rum. PROCEDURE: Remove cooked yam skins. Mix yams, rum, butter, coconut, vanilla extract, brown sugar, granulated sugar, milk and eggs in a large ...

1) Peel and dice your sweet potatoes, then place them in a casserole dish. Pre-heat your oven to 350. 2) Slowly melt 2 sticks of butter in a pot on low heat. Cut them in half so they’ll melt faster.

Rediscover the magic of casserole with timeless recipes full of warmth and flavor. These dependable dishes bring comfort to ...

candied yams, sweet potatoes cooked with orange juice, cinnamon, brown sugar and butter in a black ceramic dish, top view, macro, flatlay *A beloved soul food staple, stovetop candied yams continue to ...

I made sweet-potato pies using recipes from chefs Trisha Yearwood, Carla Hall, and Alton Brown. Yearwood's pie was simple yet a bit watery and Brown's fell apart as I ate it. Hall had the best recipe, ...