The recipe calls for ingredients like milk, sour cream, shredded cheese, butter, and green onions. Although the potatoes take a while to make, most of the time is hands-off. Let me be clear — it takes ...

A marriage of baked potatoes and restaurant-style potato skins, these overstuffed, double-baked potatoes boast a salty, crispy skin and smooth, fluffy stuffing. And the creamy filling is brimming with ...

CLEVELAND, Ohio (WJW) — Farmer Lee Jones from The Chef’s Garden and Chef Jamie Simpson from The Culinary Vegetable Institute share a perfect recipe not just for St. Patrick’s Day, but for any day of ...

Add potatoes and garlic to large pot and fill with water, so potatoes are completely covered. Bring to a boil, and cook for 15-20 minutes, until potatoes are fork tender; drain. Preheat oven to 350˚F.

Let’s be honest — the most important part of any game day isn’t the game itself. It’s the snacks. So what happens when you combine two of the most beloved Super Bowl starters (Buffalo chicken wings ...

Sheri Castle shares her take on a classic recipe with delicious twice-baked sweet potatoes. Since childhood, Sheri Castle has admired twice-baked potatoes at nice restaurants. Now she elevates the ...