Add Yahoo as a preferred source to see more of our stories on Google. Where have the broad beans gone? They've been cooked up and pureed into creamy pasta sauce with fennel. Julia Uehren/loeffelgenuss ...

There's nothing quite like a comforting bowl of risotto; it's like a warm hug on a plate. This northern Italian rice dish is rustic yet timelessly classy and provides a great lesson in patience along ...

Using a food processor makes really light work of homemade falafels and these broad bean, pea and coriander falafels with a zesty cranberry wild rice is a perfect midweek meal. If you can’t get hold ...

A most summery vegetable, broad beans are in season right now. Whether they are picked straight off the plant or taken from a bag in the freezer, broad beans will add a touch of summer to salads, ...

Broad beans are the harbingers of spring. Sure, all that podding (and double podding) is fiddly, but the results, we think, are well worth the effort. They work beautifully in spring-ready salads and ...

Zingy lemon and mint elevate tender young beans in this fresh and simple spring supper What are your simple pleasures in the kitchen? The sizzle and spit of a fried egg? The smell of buttered toast, ...

A few weeks ago, a friend gave me some of the first fava beans from his garden. Even though the weather lately has felt dreary and wintry, seeing those favas made me realize that, oh yeah, it’s spring ...

This quiche is a thing of beauty, says Paul Hollywood: courgette ribbons are spiralled in the pastry case and interspersed with broad beans and feta, then baked in a creamy egg custard. Don't ...

The only place I could find fresh fava beans earlier this month was on a small, potted plant at the St. Joseph Day altar at St. Cletus Church in Gretna. I tried, folks. I checked in at farmers markets ...