Editor’s note: High altitude makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in ...

1. Make the Filling: Preheat the oven to 400°F. 2. Melt the butter in a 9- or 10-inch cast-iron skillet or a 9-x-12-inch flameproof baking dish. Remove from the heat. 3. Mix the berries with the ...

With the peaches, nectarines, plums and apricots flooding the market, it’s hard to resist the temptation to eat them every day — at least for me it is. It’s as if I enter this stone fruit frenzy, ...

This quick and easy cobbler is packed with delicious raspberries. Raspberries, while packed with vitamins and nutrients, are a fragile fruit, so use then within a day or two after you buy them. Store ...

Cobbler cravings can hit any time of the year and the ease with which this dessert is made can’t be beat. Put simply, a cobbler is sweetened fruit baked under a layer of batter or biscuit dough.

These comforting desserts for Cobblers, Crisps, Clafoutis, and even Brown Betty share many similarities in terms of fruit filling and baking, however, their distinct toppings and historical ...

For end-of-summer desserts, keep your eyes on fresh fruit. Layer cakes and chocolate tortes can take a hike. When dining in the light of a balmy sunset, savoring the simplicity of perfectly ripened ...

Note: Many peaches are less "fuzzy" these days, so peeling may not be necessary. This recipe is adapted from "The Lee Brothers Simple Fresh Southern" by Matt and Ted Lee. Preheat oven to 425 degrees.