To prepare falafel with quick hummus and yogurt sauce, start by making the hummus. For this quick version, use pre-cooked chickpeas. Place them in a blender along with the parsley (1), add the yogurt ...

His Restaurants: Zahav, Laser Wolf, Abe Fisher, K’Far Cafe, Merkaz, Lilah (an event space) and Dizengoff, plus multiple locations of Federal Donuts and Goldie, all in Philadelphia. K’Far and Laser ...

When your refrigerator is stocked with foods that are quick to use, easy to pair and actually satisfying, healthy meals ...

This tasty Middle Eastern dip of Arab roots is made from crushed chickpeas and is high in protein and fibre, making it healthy and versatile. You can scoop it up with pita bread, dip vegetables and ...

This is the point in the summer where I’m just about fed up with actually cooking. Between the endless heat and the abundance of great produce, I often find little reason to do much more than pile a ...

If you’re one of the many around the UK left bereft by the sudden shortage of the chickpea-based favourite, fear not! It’s easy – and cheap – to make at home It will go down in history as the great ...

Ingredients : Thick toast bread Fresh mushrooms Hummus Garlic Onion Vegan butter Olive oil Fresh thyme Chili flakes Parsley ...

When you want to celebrate spring with something other than strawberries and rhubarb, turn to this recipe that showcases the season’s other celebrity couple, peas and mint. Sugar snap peas add some ...

For the roasted vegetable salad: With the rack in the middle position, preheat the oven to 425°F (220°C). On a non-stick or parchment paper-lined baking sheet, toss the vegetables and sunflower seeds ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. July 22, 2019 Add as a preferred source on ...