Celebrate Salvadoran culture with a delicious twist on traditional dishes. Chef Karla T. Vasquez created SalviSoul, a cookbook storytelling project focused on recipe documentation and cultural memory.
Fried cheese. Is there anything better? I live for those hot, oily coins of cheese with crispy edges hugging the still-chewy goodness inside, not toughened by the heat of the griddle. The pupusas at ...
On Season 22 of America’s Test Kitchen, the cooks explore recipes for pupusas and yuca. Test cook Dan Souza and host Julia Collin Davison make Pupusas with Curtido. For an accurate measurement of ...
Give me less than five miles and 15 minutes, and I’ll show you pupusa heaven. From a dirt lot on Llano Street to a spot just off bustling Rodeo Road to a Cerrillos Road parking lot best known for a ...
CHICAGO (WLS) -- In the Clearing neighborhood - just West of Midway Airport - two best friends have been combining their own recipes, creating a dish so popular in El Salvador, they named their café ...
An old saying has it that when you eat a food for the first time, you add 75 days to your life. So stopping by Pupuseria Salvadorena in Santa Rosa could extend your life by quite a bit. The Pupuseria ...
La población centroamericana en San Diego es más bien escasa, con una población salvadoreña de unos 8887 habitantes, pero aún así encuentra la forma de retribuir a la comunidad a través de su cocina, ...
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