Tossed in a pool of rustic spices, this dish is best paired with Indian flat breads such as bhature, puri or rice. You can also have it with aloo tikkior samosas. facebook In this recipe, noted food ...

This chole bhature (spiced chickpeas with fried bread) recipe is a nostalgic taste of Amar Singh's childhood. A beloved vegetarian street food with many versions throughout India, this dish takes ...

In fact, the girl is so smitten with Punjabi cuisine that she intends mastering one of the recipes native to this region. "My mother cooks the best Punjabi food. I have been a little lazy till now ...

In this recipe from The Tastes of India podcast on Audible, the chickpeas need soaking and the dough needs to prove for five hours, so plan accordingly. The results will be worth the effort!

Punjab, also known as the 'land of five rivers', is definitely one of the most beautiful states in India and for all the right reasons. From beautiful lush green landscape to rich heritage, culture ...

Healthy food is great for your mind and body, of course, but if you do make the odd aberration to your daily fare, it might as well be with some food that’s delicious enough to make up for the sins ...

A fusion of spiced chickpeas, quinoa, salsa, and guacamole, perfect for a healthy, filling meal.

Henna Bakshi is the Regional and Audience Editor, Southeast at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage ...