Very lean pork is not suitable for this particular dish, as it needs to be fried in the fat of the pork after it has simmered to tenderness. It is customary to leave the skin on, so choose a cut such ...

Run cold water through the sausage casings, checking for any holes. Trim the lean pork and chop it finely or mince coarsely. Cut the fat pork into small pieces and mix with the lean pork. Add ground ...

When we reviewed SpicyZest earlier this year, the Sri Lankan restaurant had been open for roughly one year. Now, just a few months shy of its two-year anniversary, this Farmers Branch establishment is ...

Part museum, part restaurant, the family-run Lakruwana offers an exuberant celebration of the small island nation’s food. The Staten Island Sri Lankan restaurant Lakruwana hosts a popular ...