Add Yahoo as a preferred source to see more of our stories on Google. Amisha Gurbani's recipe for spiced pluot muffins make for a special - and quick - treat in the mornings. (Amisha Gurbani) Before ...

Pluots and cucumbers are delicious on their own or chopped up in summer salads. But if you combine them, they not only make a delicious salsa, they go really well with fish. Summer is my favorite time ...

Add Yahoo as a preferred source to see more of our stories on Google. Part plum and part apricot, this complex hybrid may be the most elusive stone fruit. Serious Eats / Getty Images Even during peak ...

In the natural world, we depend on birds and bees to carry pollen from tree to tree to create new seeds of life. When two trees share the same species or genus, horticulturalists cross them to produce ...

Have you ever come across pluots, aka dinosaur eggs, at the grocery store or farmers market? The most common plum-apricot hybrid is about the size of a small peach and has a smooth, speckled ...

The choice presents itself to you in the produce aisle like a word puzzle. There are pluots and plumcots and apriums, in shades of green and purple and orange that suggest either – or neither – plums ...

What is a pluot, and what makes them special? Chef Kim Alter of San Francisco’s Nightbird Restaurant visits Aomboon Deasy of K&J Orchards during peak pluot season to learn more about this star summer ...

It's hard to believe that the pluot didn't show up in the marketplace until 1989. The sweet stone fruit is now a staple at farmers' markets and is among the most beloved fruits in the locavore's diet.

Before we delve deep into fall flavors, pluots are one of my favorite start-of-fall fruits. They are a hybrid between a plum and an apricot, where it has the pretty purple hues and juiciness of a plum ...