These heavenly crepes are delightfully thin and boast a feathery crisp edge. You can fold them or roll them and they can be served both sweet and savory — the possibilities are endless. And thanks to ...

Add Yahoo as a preferred source to see more of our stories on Google. We've said it before and we'll say it again. When we get in a cooking rut, we watch a few Jacques Pépin cooking videos and we're ...

STUDIO CITY (CBS) — Esequiel Aguirre, Mimi's Café's culinary leader, stopped by KCAL9 Thursday in honor of Bastille Day, a French National Holiday celebrating the French Revolution. • Strain the ...

ingredients Cocoa Mixture: 2 Tbsp unsweetened cocoa powder 1½ Tbsp unsalted butter, melted 1 egg, room temperature 1 cup milk ...

Wheat, buckwheat or chestnut flour? Milk, double cream or beer in the batter? Do they need any flavourings - and what do you dollop on top? The crepe says a lot about the difference between France and ...

This recipe originally appeared on The Nosher. When it comes to Passover cooking and baking, my favorite flour is not the dreaded matzah cake meal, which can make baked goods dense and heavy. It’s ...

Ricotta and mushroom crepes are an elegant, ultra-creamy dish that’s perfect for anyone who loves comforting flavors and vegetarian cooking without giving up richness. The crepes start with a smooth, ...

Indian vegetarian crepe batters are a staple in many households, providing a versatile base for a variety of dishes ...

Its surface is the softest canary yellow evenly dimpled with pale gold. Its edges are as frilly as old French lace. It is so delicate you can barely pick it up. This is the perfect crepe. You could ...

We've said it before and we'll say it again. When we get in a cooking rut, we watch a few Jacques Pépin cooking videos and we're instantly reinspired. Watching him cook reminds us that food doesn't ...