This pellet grill chicken breast recipe is easy to make with a flavorful marinade. Smoked chicken breast is tender, juicy, ...

Instructions: Dry chicken leg quarters with a paper towel. Remove any extra pieces of fat from the back of the chicken. Rub the chicken with oil and sprinkle the rub evenly all over. Let it sit for 20 ...

Texas style smoked brisket is juicy, tender, and full of flavor. It's cooked low and slow in a wood pellet grill with simple ingredients. Enjoy on a plate, stacked in a sandwich, or rolled in a taco.

Imagine grilling a restaurant-quality brisket in your own backyard for all your family and friends. Sounds nice, right? Whether you’re a novice looking to buy your first grill or a seasoned pitmaster, ...

I got my Traeger, an earlier version of the Ironwood 650, about 6 years ago. It was the fifth grill I added to my arsenal. (To say I’m a grilling enthusiast might be an understatement.) Back then, ...

I grill bone-in chicken the way the tortoise runs the race against the hare in Aesop’s fable: slow and steady. Cooking this way over moderate heat ensures a winning chicken dinner. If you start out ...

Combine 8 cups water, oranges, lemons, chiles, parsley, thyme, bay leaves, rosemary, garlic, salt, and peppercorns in a large stockpot. Bring to a boil over high ...

To start, the Woodridge looks as sleek, modern, and for lack of a better word, "cool," as any other Traeger grill. It has a streamlined design with a matte black coating that I just love. Setting it ...