Rich achieved the record on April 13, breaking the previous record of 27.07 seconds set by Australia's Oscar Lynagh in 2022.

A California man showed his love for his favorite fruit by breaking the Guinness World Record for the fastest time to peel ...

To do so, place the pineapple on its side and use a sharp knife to slice off the top (the part with the spikes) and the ...

Continue removing the skin around the pineapple. Remove any remaining eyes with a knife or the pointed top of a vegetable peeler. With the pineapple still upright, cut it from top to bottom into ...

Prep: Trim the top and bottom off so it is easier to stand the pineapple up to be cored and peeled. Coring and peeling the ...

In today’s recipe, I will share with you how I made my fresh pineapple juice. Pineapple juice is rich in a variety of ...

A "Halloween crab" that stowed away on a flight from Costa Rica to Denver International Airport has a new home at the Denver ...

Chop the remaining pineapple into small pieces. Place in a serving bowl and mix with the red onion, jalapeno and mint. Peel the blackened skin from the red pepper using the blade of a knife.

Garnish with lemon peel and fresh mint sprigs. “The boozy pineapple rum speaks to sandy beachside getaways, while the allspice dram and falernum keep me firmly planted here in the Big Apple.” ...

MEET the savvy mum who has already prepped multiple dishes for Christmas – and has only spent £30 cooking up a festive storm.

Cut the pineapple into roughly 1.5cm/¾in triangle slices and put in a bowl. Peel the cucumber and cut lengthways in half. Cut into 1cm/½in slices and add to the pineapple. Bash the back of the ...