We decided to round up all the ways Latin America refers to the dish, from corn-based tamales to plantain-based pasteles.
Growing up, pasteles were a special treat that we didn't get often. A savory pie of sorts, they're typically eaten during the holidays in Puerto Rican households. While my mom usually hosted Christmas ...
El Jibarito de la Cajita turns Puerto Rican culture into a fast-growing consumer business. #NewsismyBusiness - Stay updated ...
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