We decided to round up all the ways Latin America refers to the dish, from corn-based tamales to plantain-based pasteles.

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Sometime during the beginning of November in ...

Typically we would take a huge piece of pork, we would cut it up, we would dice it up into small pieces, cook it in a big pot, add your spices, your tomato sauce, your sofrito in there. I like to cook ...

Growing up, pasteles were a special treat that we didn't get often. A savory pie of sorts, they're typically eaten during the holidays in Puerto Rican households. While my mom usually hosted Christmas ...

El Jibarito de la Cajita turns Puerto Rican culture into a fast-growing consumer business. #NewsismyBusiness - Stay updated ...

You didn’t hear this from me. Not far from the geographic center of our island home, tucked inside an unremarkable strip center where you’d never think to look, there is a woman — perhaps the only ...