If we were to think about the numerous ways our mothers have tried sneaking palak in our foods, we would perhaps need a whole day to list it down. But we all know how important are greens for our ...

Homemade, Palak Paneer is an iron-rich creamy dish made by blanching spinach, sautéing aromatics, cooking spices, and adding paneer, offering low-fat options. As Winter strikes in, Indian kitchens ...

Sabzis form an integral part of Indian cuisines. Be it any curry, dal or bread, we all need a bowl of delicious sabzi to amp up our meals! They are extremely versatile and can be cooked in a myriad of ...