Valencia is the birthplace of paella, and Chef Ricard Camarena knows where to get the real deal. Here are his top picks in ...

On International Paella Day today, here’s our flavour-packed curation of versions from Mumbai’s eateries, plus a recipe to ...

World Paella Day is celebrated every year on September 20, but who knew it was even a thing? The Spanish are famed for many ...

-Pour the Extra Virgin Olive Oil inside a large paella pan, put the chopped squid, and stir-fry between 5-8 minutes. -Then, ...

Heat two tablespoons of olive oil in a large skillet or paella pan over medium heat. Add the chopped onions to the pan and ...

Chef Fermín Núñez fights the Sunday scaries by turning the day into one of connecting and celebration. To keep Sunday from ...

Stainless Steel Paella Pan:Our paella pan is made from premium 18/10 stainless steel to ensure durability and stability. It won't shake or warp easily, making it a reliable choice for cooking your ...

1. Preheat the oven to 200°C/ 180°C (fan)/ gas 6. Heat a large, wide-based hob-safe oven-proof casserole dish with a matching ...

3. In the skillet over medium heat, heat the olive oil. Add the bell pepper, squash, and garlic. Cook, stirring occasionally, ...

part of introducing people to the paella lifestyle is teaching them how to do it right and with the right tools - a paella pan and a paella burner. I Want Paella offers the best paella pans and ...

Warm the paellera, large frying pan or wok on medium heat, add the fresh or canned tomato, chopped cuttlefish, chopped green ...

“Never stir your paella after you’ve added the stock ... If you’re worried about the rice sticking to the pan, Sophie suggests scraping the rice off the base first before adding the ...