PBS shaped the modern cooking show long before food television became a global industry. The foundation was laid in 1962, when The French Chef premiered on Boston public television, introducing host ...

Raleigh Convention Center, 500 Salisbury St. Vivian Howard will be a panelist at the event. The panel will also stream live on the website. Vivian Howard knows that most people who take the highway ...

A Chef’s Life—the award-winning PBS documentary series centered on the cooking traditions of eastern North Carolina and largely staged in host Vivian Howard’s The Chef and the Farmer restaurant—ended ...

If you don't know the name Mary Ann Esposito, your Italian cooking skills are likely lacking. She's a chef, author of 14 cookbooks, and the showrunner behind "Ciao Italia," America's longest-running ...