Imagine my joy back in the '80s when I came across a recipe for ranch-seasoned oyster crackers in a glossy cooking magazine. (Remember those?) A salty snack that combines two of my favorite things: ...

1 (1 ounce) package Ranch-style dressing mix 1 teaspoon dried dill weed 1/3 cup vegetable oil 1/2 teaspoon lemon pepper 1/2 teaspoon garlic powder 6 to 7 cups oyster crackers Preheat oven to 300 ...

Remember those ranch-flavored oyster crackers? Well they’ve been reborn as Fire Crackers or Alabama Fire Crackers. Sheri Castle wrote about them in a Southern Living article last fall that was ...

Some people can take or leave oyster crackers. Often overlooked when they arrive with your soup or salad, I say that these little hexagonal nuggets of salty, starchy goodness are completely underrated ...

Vegan ranch oyster crackers with dill are baked to golden brown perfection and bursting with bold flavors in every bite. These seasoned crackers are ready in 30 minutes and are a great party appetizer ...