This recipe is all about the patience you hold within. The word 'Nihari' originated from the Arabic word, 'Nahaar' which means morning. Hence, originally this dish was eaten by the Mughals as their ...

(DAWN/ASIA NEWS NETWORK) - If you are a true Karachiite, you know Sabri/Zahid/Javed/Waheed nihari like you do the Arabian Sea. Actually, possibly more. Ah nihari ...

Chef Faizan Ali's family recipe for Purani Dilli Nihari Ingredients for Nihari Masala 7 gms green cardamom 4 gms mace 7 long peppers or pipli 3 gms stone flower or pathar ke phool 4 gms black cumin ...

During Ramadan, Nihari holds a special place on the table, especially for suhoor, as it provides sustained energy for the fasting day ahead. This slow-cooked delicacy, rich in protein and infused with ...

Let's talk about the mouthwatering delight that is the North Indian kulcha. Stuffed with deliciousness and baked to perfection, kulchas are a sensation. Delhi, in particular, is a haven for these ...

As the winter approaches and festivities begin, Dilliwalas look forward to dishes like nihari, paya, shabdegh and haleem, that contain large amounts of spices, and are believed to keep the body warm.