The FDA's dye phase-out is voluntary, but the pressure isn't. What food manufacturers face on deadlines, natural-color ...

Evolving consumer expectations and regulatory requirements have placed increasing pressure on food and beverage brands to ...

Here's how designers shift between light and dark color palettes in keeping with how and when rooms are used ...

Phil Cook, head of strategic marketing at Oterra, discusses the F&B industry’s move from synthetic to natural colors in ...

Biotechnology is revolutionizing the world of natural color production, bringing forth a new era of captivating shades. Advances such as Givaudan’s upcoming acid stable blue are proving that ancient ...

As brands ditch synthetic dyes like Red 40, it is not enough to go natural – the colors need to work across formulation, supply chain and stability demands Natural color makers like California Natural ...

Add Yahoo as a preferred source to see more of our stories on Google. “When working in historical houses, I love to create a balance of color and light— often painting the walls a soft neutral white ...

This is read by an automated voice. Please report any issues or inconsistencies here. Pepsi has a new challenge: keeping products like Gatorade and Cheetos vivid and colorful without the artificial ...

That expensive tube of lipstick you’re wearing might be delivering a cocktail of synthetic dyes, petroleum derivatives, and chemical preservatives directly onto one of your body’s most absorbent ...