Molecular gastronomy has cast cooking in a new light and created some seemingly bizarre, but shockingly delicious dishes.

That's why we've picked out 3 restaurants that, despite having some of the most stars in the world, offer relatively affordable prices. El Celler de Can Roca: Freestyle Catalan Cuisine Founded in ...

Whether you want to sample the most satisfying street food (New York City's chicken and rice, or Manila's halo-halo) or try the most exquisite examples of fine dining (a molecular gastronomy ...

Chef Rodolfo's presentations are at the top of the Oaxcan food scene.” Pitiona: “This is Oaxaca meets molecular gastronomy. They do lots of fun takes on the classics, like sopa de fideos with ...

In restaurants across America, a sweet revolution is underway. The dessert menu, once a playground for molecular gastronomy ...

Matias Muchnick, 32 (New York, NY, U.S.A; from Chile): Muchnick is an entrepreneur who uses an algorithm to analyze the molecular structure, taste, smell and texture of animal-based food and ...

He also explains cooking and plating techniques, along with the evolution of French cuisine, via the molecular gastronomy scene in "The Hundred-Foot Journey," with Helen Mirren; the use of foie ...

I am also very interested in the science of food and cooking (I have written a book 'The ... with chefs and contributed to the creation of the new science of Molecular Gastronomy. Media experience I ...

Molecular gastronomy, having initially become popular ... which have many examples in the food world; for example, milk is an oil-in-water emulsion, as is mayonnaise; whipped egg whites are ...

Claudio Aprile, the chef and owner of molecular gastronomy temple Colborne Lane ... but not to Toronto’s pre-eminent food renegade, Claudio Aprile. Both... Anti-Trudeau sentiment has officially ...