This Pi Day, as we slice into our favorite pies, let's toast the erstwhile competitors of yesteryear. The pie-eating contest has long been a glorious tradition. One reporter, Julie Cornell, braved the ...

Rebecca Grasley began baking with her two children when they were toddlers in the 1970s, in the tiny northeast Pennsylvania town of Nescopeck where making pie wasn’t merely a hobby, “it was a fabric ...