Napkin? Check. Knife, fork and spoon? Check. Salt and pepper? Check. Tablet. Wait, tablet? Yes, check. Whether it’s a Ziosk or an iPad, this much is for sure: the hottest trend at casual dining ...

A tablet can be a powerful tool that transforms your restaurant’s operations and customer experience. While they were once seen mainly at food trucks and farmers’ markets, restaurant technology has ...

At the Bolt Burgers restaurant in downtown Washington, diners can order a meal through a live person, but many prefer to use the touchscreen tablets. "I absolutely loved it, and was thinking I wished ...

, he developed an app that could revolutionize the way customers look at food before it even gets to the table: It turns tablet computers into menus. The app also is used at six other restaurants ...

Chili’s menu is making a huge change. No, the casual bar and grill isn’t getting rid of its baby back ribs, we’re talking about its actual menu. The Brinker International-owned restaurant chain has ...