Influencer and chef Uma Raghuraman has just launched her latest creation, Pecan Payasam, on Instagram inspired by her love ...
“When I make Indian food, I know how much technicality is involved in the recipes that I’m using, which is probably the same, if not more than a French recipe, I would say,” she explains. “[I’ve] ...
George Calombaris dal makhani recipe sparked debate online after the chef added chicken stock cubes to his non-traditional ...
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Masterchef India judge Chef Kunal Kapoor, "Indian food is oily, greasy, and overly spicy? Who says that?"
Indian cuisine is no longer what it used to be two decades ago. It has seen a panoramic shift and has spread its wings in the most unimaginable ways globally. Not just the fact that it has rapidly ...
Former MasterChef Australia judge George Calombaris has sparked debate online after sharing his own version of dal makhani.
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