Take a good look at your mango. Can you see and feel the large "cheeks" on each side? This is where most of the flesh will be. Lay the mango down on its side, oriented so both cheek sides are hovering ...

Mangos contain a large, flat pit that clings to the fruit, making it difficult to remove. Use a knife to separate the fruit from the pit and scoop out the flesh with a spoon. You can also peel mango ...

Once you have your tool, use a sharp knife to slice the biggest chunks of mango you can from the long, flat seed. Hold the large cuts of fruit in your hand, with the cut side facing the inside of the ...

Use this method when you need pieces of mango for a salsa, smoothie, fruit salad, or on-the-go snack. Once your mango is of optimal ripeness, remove the mango’s cheeks by slicing lengthwise as close ...

Mangos are a favorite tropical fruit for a reason. Their sweet flavor and firm but juicy texture make them perfect on top of yogurt, mixed into fruit salad, or added to a fruit smoothie. Plus, eating ...

Sidney Stevens is a writer and editor for magazines, websites, and books, with a focus on health and environmental issues. Mangoes bring their tropical goodness to everything from salads to salsa to ...

We love seeing mangoes pop up in the produce aisle during the warmer months. The vibrant cubes sprinkled on top of a salad somehow make our sad Tupperware desk lunch, well, a little less sad. And the ...

Kitchen hacks: Prevent your mangoes from turning brown or black and make them stay fresh and vibrant even after cutting them. Read Time: 4 min Mangoes start turning black as soon as they are cut.

If you've ever stared at a mango and wondered how to cut it without slipping or losing half the fruit, this guide is for you. Mangos are tricky fruits, and without the right approach you can either ...