In 1990, I was invited to judge the Pillsbury Bake-Off in Phoenix. It was terrific fun, although I wish I had known that the charming Scot to whom I confessed my loathing of Poppin’ Fresh was ...

Start your day the flavorful way with Machaca con Huevos—a classic Mexican breakfast dish made with tender shredded beef, sautéed peppers, onions, and fluffy scrambled eggs. This hearty and ...

Preheat oven to 350 degrees. Completely coat the brisket chunks with the Machaca Rub. Sear the chunks on a grill. Place the garlic, onions and peppers in a roasting pan. Place the seared brisket ...

These burritos de machaca de camarón con papa were inspired by my visit to the idyllic Mexican fishing village of Altata, where the locals showed me how to make shrimp (prawn) machaca. 1. Place the ...

The best way to eat machaca — or machacado — is with scrambled eggs and refried beans, with flour tortillas and salsa. Imelda García / Imelda García Many Mexican restaurants advertise machaca as one ...

Since the place opened in 1994, Rickey Sanchez has introduced every friend and acquaintances he has made during his decades living in Phoenix, from family to his high school teacher from 1969, to the ...

Welcome to the 2018 edition of The Essentials, our catalog of indispensable and quintessential Phoenix food and drink. From now until May, we’ll be sharing 50 dishes, drinks, and food experiences that ...