Maafe is a West African peanut stew usually made with meat, tomatoes, sweet potatoes and other vegetables. It is a delicious, effortless balance of sweet, savory, earthy and spicy. The stew can be ...

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The Senegalese stew, which works well with any mix of vegetables and proteins, is one of Yewande Komolafe’s favorite seasonal comforts. By Yewande Komolafe For me, fall feels incomplete without a day ...

To celebrate the 2018 World Cup, For The Win’s Ted Berg is sampling various World Cup countries’ cuisines in the New York City area. To recommend a dish or a restaurant, email [email protected]. No ...

Add the oil to a large pot on over med-high heat. Season the chicken pieces liberally with Creole seasoning on all sides and brown them in the hot oil for about 2 minutes per side. Transfer to a plate ...

Comforting Senegalese maafé meets Japanese onigiri, reflecting a couple’s culinary overlap. By Eric Kim Credit...Linda Xiao for The New York Times. Food stylist: Maggie Ruggiero. Prop stylist: Paige ...

Shreveport Chef Niematulai "Niema" DiGrazia won against Bobby Flay on the Food Network show "Beat Bobby Flay." A watch party was held at the Robinson Film Center in Shreveport where attendees ...