Cook, turning slowly, until all sides are golden and slightly crisp. The outside should be lightly browned, while the inside ...

From Dum Dums to Tootsie Pops, lollipops were probably a big part of your childhood. But who says you cannot enjoy them as an adult? Making homemade lollipops for National Lollipop Day is the perfect ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. October 12, 2017 Add as a preferred source on ...