March 31, 2006— -- Looking for something sweet but refreshing for a springtime dessert? Famed chef Emeril Lagasse came to "Good Morning America" to share his recipe for Lemon Syrup Cake With ...

This cake, inspired by the great baker Maida Heatter’s recipe, gets hits of lemon three times: zest and juice in the cake, a clear soaking syrup that seeps into the cake and, finally, a creamy, thick ...

This olive oil cake heralds the spring season and warrants a place at your Passover or Easter table. It’s drenched with lemon, and it’s gluten-free, to boot. Elegantly simple and refreshingly ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. The lemon yoghurt syrup cake has a lovely tang. It is not overly sweet and the syrup soaks into the ...

Adapted from The Foods of the Greek Islands. My grandmother, mother, and aunt used to make this cake for family feasts, often cutting it into two layers with a piece of string and filling it with ...

One of my little birds told me you'll love these cakes. What You Need: For cake: 1 bound cake mix, mixed to box instructions ...

Dessert: Preparation: Step 1: For lemon curd: Whisk first 4 ingredients in medium metal bowl. Set bowl over saucepan of ...

I tend to be a “go big or go home” kind of girl, so when I was creating this lemon cake I made sure to include lemon every step of the way. If you really want to take it over the top, you can add a ...

Someone asks you to bring a dessert to a block party, birthday or barbecue. Or you’re heading out of town for a weekend getaway. Or you just need something to keep all the kids happy on a Saturday ...

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