Achaari Lachha Paratha Recipe: Paratha is a popular Indian bread of which you can get different varieties. To include in this list, we have brought the recipe of Achari Lachha Paratha, which can be ...

Made with methi (fenugreek) leaves, this yummy paratha is packed with flavour. You can relish it for breakfast, lunch, or dinner, along with some curd or pickles. First, we need to wash the methi ...

This classic north Indian flatbread, called lachha paratha, is very simple and quick to make. It's made from wholemeal flour and ghee and is incredibly light and fluffy. Combine the flour, 1 tbsp ghee ...

While idli is light and steamed, paratha is hearty and often cooked with oil or ghee, making the comparison even more interesting. Jowar, a naturally gluten-free millet, is rich in fibre, minerals, ...

A vegan take on butter chicken - no butter, no chicken. It's made with soya nuggets and cashew nut cream. This is all about the sauce - the soya nuggets do a great job of absorbing the creamy sauce.