Oyster sauce stands alone! With the shake of a bottle, I can bless just about any pile of meat and vegetables with layers of complex salty-sweet umami flavor. What would Phat Sii Krong Neua or this ...

Oyster sauce is a thick, dark brown condiment commonly used in Chinese and Southeast Asian cooking. It has a savory, slightly sweet, and umami-rich flavor that complements the many dishes that call ...

You can substitute oyster sauce for vegan, vegetarian, or gluten-free diets. Options may include fish, soy, teriyaki, and other sauces. If you’re making a dish that calls for oyster sauce but don’t ...