Hanukkah is days away and to kick off the start of Judaism's eight-night long Festival of Lights, we've got a delicious recipe that reinvents a classic, easy potato latke with the addition of pickles.

Whether or not you actually have a Jewish grandma, I’m willing to bet that you’ve probably been fed by one at some point, considering it’s practically inscribed in the Torah as a grandmotherly duty.

A classic kosher dill pickle is not the kind of pickle you make by just popping a cucumber in some vinegar and seasonings. (Not that there’s anything wrong with that method; it’s just different.) No, ...

Cookbook author June Hersh grew up enjoying foods that were the best of both worlds. “I came from what I call a mixed marriage,” Hersh, author of “Iconic New York Jewish Food: A History and Guide with ...

MINEOLA, N.Y. -- Rabbi Mendy Margolin wants to put the kosher back in kosher pickles -- one congregation at a time. Sporting a long beard and a black apron that declared "Real Men Don't Use Recipes" ...

NEW YORK - May is Jewish American Heritage Month, and Bronxites are celebrating the culture by preserving recipes and cuisines that have long lasted for centuries in Jewish families. "Iconic New York ...

To transform a cucumber into the salty, sour, shelf-stable snack we’ve all come to love is an art. A little bit of dill, vinegar, and Kosher salt is only the beginning of most pickle recipes; every ...